food for Thought

Cosmopolitan (Philippines) - - Move -

• Al­ways do a vis­ual and smell check of any­thing you’ve stored—if it smells funky, has started to grow moldy, or has bugs in it, ditch it.

• Cooked food only lasts as long as the fastest ex­pir­ing in­gre­di­ent used.

• As much as pos­si­ble, try to store re­frig­er­ated food in air­tight con­tain­ers.

• Freez­ing ex­tends any food’s shelf life, but may com­pro­mise fla­vor and qual­ity.

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