DA­MASO RES­I­DEN­CIA

FILIPINO

Eats - - SAN JUAN -

Da­maso Res­i­den­cia merges the com­forts of home and the epi­curean de­lights of haute cui­sine. With brothers Ge­orge and Chris, and part­ners Chito Vi­jan­dre, Ricky Toledo and Dan Lichauco, Chef Bambi Sy Go­bio—the ge­nius be­hind Res­tau­rante Pia Y Da­maso at Green­belt 5 and be­hind Lus­cious on Ayala Av­enue—opened her Swiss Chalet home at Or­ti­gas Av­enue in Green­hills for pri­vate din­ing. The unique din­ing ex­pe­ri­ence be­gins with the cozy el­e­gance of Da­maso Res­i­den­cia’s for­mal din­ing area, with its lush, eclec­tic in­te­ri­ors in­spired by French and Ital­ian in"uences. Also re­served for your per­sonal en­joy­ment and pri­vate space are the sa­lon, which echoes the bold prints, stripes and star­tling reds of the din­ing area, as well as the gar­dens, where you can en­joy af­ter-din­ner cof­fee. Pri­vate din­ing brings with it not only per­son­al­ized and at­ten­tive ser­vice, but also, and most es­pe­cially, home-cooked food cus­tom­ized by Chef Bambi, lead­ing to sin­gu­lar, ad­ven­tur­ous menu choices to suit your pref­er­ences. Chef Bambi, trained at the Culi­nary In­sti­tute of Amer­ica in New York, can whip up dishes based on her trea­sured fam­ily recipes as well as those that she has learned, re-imag­ined and re-cre­ated at the var­i­ous restau­rants and ho­tels in New York and in Toronto where she worked. What she has been most known for is her Roasted Turkey with her sig­na­ture chorizo stuf!ng, served with a side dish of sweet corn, veg­eta­bles, gravy from the turkey drip­pings and cran­berry. At Da­maso Res­i­den­cia, your imag­i­na­tion—and Chef Bambi’s—is the limit.

AD­DRESS

311 Or­ti­gas Ave., Swiss Chalet House, San Juan

TELE­PHONE NUM­BER

502 0106

EMAIL

da­maso@sky­broad­band.com.ph

OP­ER­AT­ING HOURS

Mon to Sun: 10:30am to 10pm

PRICE RANGE

P1,000-P1,500/per­son

PAY­MENT MODES

Cash and Card

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