Esquire (Philippines) - - CONTENTS -

Three dif­fer­ent es­tab­lish­ments give their own take on Span­ish cui­sine: Txan­ton, Bar Pin­txos, and Un Cuenca.

THE IN­FLU­ENCE OF SPAIN on Manila’s din­ing scene is stronger than ever, with three dif­fer­ent es­tab­lish­ments pre­sent­ing their own take on our Cas­tial­lan con­nec­tions: a ja­mone­ria ded­i­cated to the Ibe­rian pig, a pin­txos-led laid-back hang­out in the south, and the re­turn of Chef Ariel Manuel via Europe.

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