F&B World - - B.L.T (Branding, Listing, Trending) -

Funny how the eat­ing, blog­ging, and read­ing (then back to eat­ing) jour­ney con­tinue to in­spire more blog­gers, more writ­ers and in­evitably more pub­lish­ers. Whether on­line or printed ma­te­rial, this phe­nom­e­non ben­e­fits both the new food haunts and the food hunters. To name a few, an up­dated edi­tion of Kuli­narya (a Philip­pine guide on some of the best dishes that best rep­re­sent the Philip­pines), the sec­ond edi­tion of Mem­o­ries

of Philip­pine Kitchens (a com­pre­hen­sive re­search on cook­ing meth­ods and lo­cally sourced and avail­able in­gre­di­ents), the 2014 edi­tion of Eat

Out Now Restau­rant guide with 180 Restaurants in Metro Manila, and for the first time Metro Cebu too, (take a bow, In­ter­Aksyon and TV5's Cyrene de la Rosa of Chow Buzz), and the 2014 new and up­dated edi­tion guide on

TOP 10 Ev­ery­thing Food Lists. Spe­cial men­tion is the EATS 2014 re­leased by Hinge In­quirer Pub­li­ca­tions as the 'ul­ti­mate guide to your next gas­tro­nomic ad­ven­ture.’

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