THE MOO ON BEEF

Go­ing be­yond the pop­u­lar flank steak cut, Filipinos have dis­cov­ered the joys of eat­ing their beef. Catch the why and how of beef’s rise to pop­u­lar­ity.

F&B World - - Contents - By Ann Kuy

Go­ing be­yond the pop­u­lar flank steak cut, Filipinos have dis­cov­ered the joys of eat­ing their beef. Catch the why and how of beef’s rise to pop­u­lar­ity.

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