I NGREDIENTS

F&B World - - WHAT TO COOK NOW -

1 kg goat meat, as­sorted cuts 1 medium white onion 1 gar­lic bulb 1 tsp whole black pep­per 2 pieces bay leaf 1 tbsp salt 1 large ripe tomato ½ bulb fresh fen­nel 3 sprigs fresh thyme 4 fresh sage leaves ¼ cup ex­tra vir­gin olive oil

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