To as­sem­ble

F&B World - - SWEET SPOT -

1. Spoon ap­prox­i­mately 25 grams of ad­lai crum­ble onto a plate. 2. Place a ta­ble­spoon quenelle of the man­gos­teen ice cream on top of the crum­ble, then place a piece of the carabao’s but­ter and pan­dan panna cotta on the op­po­site side of the ice cream. 3. Fin­ish off with choco­late dé­cor and edi­ble flo­rals. 4. Serve right away.

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