what to eat now
From Japanese ramen, we now turn to Vietnam to appease our noodle soup cravings
This noodle soup will hopefully put an end to the ramen craze. Finally
The origin and pronunciation of pho may be contentious, but the fact that it is trending is definitely not. Pho has become the poster child for Vietnamese cuisine all over the world, particularly in the US where they hold hot noodle soups close to heart. It definitely has the makings of a food phenomenon—it’s healthier than ramen, clean-tasting and satisfying, affordable, and allows for personal customization.
In Manila, restaurants like Phat Pho present it in a variety of ways (with Angus beef, meatballs, tendon, or chicken) while Annam Noodle Bar introduces diners to the traditional Hanoi
pho that they specialize in. From jumping on the build-yourown- pho craze to sticking to classic authentic Vietnamese cuisine, pho will soon be peppering many food conversations.
Pho Bo Kho from Ba Noi’s Fresh onion white, onion spring, onion stalk, carrot, cilantro, camto
Seafood Pho from Phat Pho Spicy seafood broth, fish cake, fresh squid, poached shrimp