FASHION: APRON

F&B World - - PHOTO FEATURE -

Restau­rant chefs have traded their for­mal

uni­forms for more ca­sual at­tire in the form of plain blacks and stylish aprons. It’s made them more ap­proach­able and ap­peal­ing, much like the open kitchens

they op­er­ate in. Take a cue from chefs Jordy Navarra of Toyo Eatery and Mikel Zaguirre of Car­ni­vale Restau­rant (seen

here) who make cook­ing look cool.

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