Thinking of opening an Italian gelateria? Technolux slists down things to consider
While the word gelato is the Italian translation for ice cream, there’s a big difference between the two, and that’s the first thing to keep in mind before opening a gelato business. Making this possible for businesses is the Italian company Comprital, a market leader in gelatomaking which has introduced innovations to the much-revered Italian tradition. The products are now available in the Philippines through Culinary Best Source Inc., a division of Technolux, the country’s largest importer and supplier of a complete line of foodservice, small wares, and laundry equipment for the past 41 years.
Always investing in research, Comprital offers a complete product line driven by consumer feedback to satisfy the real needs of the market. Some of its products are different kinds of gelato bases including milk (with or without vegetable fat), chocolate (with varying levels of cocoa content), fruit, and vegan bases. These contain real ingredients and pure concentrate and are free from artificial coloring. Flavors include classic ones such as hazelnut, pistachio, chocolate, vanilla, and tiramisu for a taste of Italy.
Individuals thinking of opening a gelateria or restaurants considering gelato as an addition to their menu may inquire at Mall of Kitchens on how to use Comprital ingredients in making gelato and other frozen desserts.
Learn more about Comprital and inquire at Mall of Kitchens - 9703 Kamagong St., Corner Lawaan St., San Antonio Village, Makati City ( tel. nos. 890- 6758 or 552- 3587). Store hours are from 9: 00 a. m. to 6: 00 p. m., Mondays to Fridays.