WORD OF MOUTH

F&B World - - DIRECTORY -

Ar­ti­san Cel­lar Door of­fers the con­ve­nience with­out the markup of pur­chas­ing wines at a restau­rant. Con­tact Info: G/F Narra Bldg., 2276 Don Chino Ro­ces Ext., Makati City; 521-7392

Pinkie's Farm is a fam­ily-run farm that sells fresh milk from grass-fed cows. Con­tact Info: Head Of­fice: G/F El Rico Suites, Metropoli­tan Ave., Makati City; 899-2010

Cibo is known for fresh and au­then­tic Ital­ian dishes with gen­er­ous serv­ings. Con­tact Info: Cibo has branches in Glo­ri­etta 4, Rock­well Drive, and Le­gaspi Vil­lage in Makati; Tri­noma and Aurora Blvd. in Que­zon City; Prom­e­nade Green­hills in San Juan; and EDSA Shangri-La Plaza in Man­daluy­ong; www.cibo.ph

Iskof­fee is a lo­cal home-based busi­ness of­fer­ing caf­feine-packed cold brew cof­fees from Cordillera, Philip­pines. Con­tact Info: (0936) 940 9727; face­book.com/Iskof­fee

Se­bas­tian's Ice Cream boasts imag­i­na­tive, unique, and de­li­cious ice cream fla­vors made avail­able for ev­ery­one's sweet tooth. Con­tact Info: Se­bas­tian's has branches found in The Podium in Or­ti­gas, SM Mall of Asia in Pasay, and Regis Cen­ter in Katipunan; 426-6935

Deep Dips is the flag­ship project of Chef Arnold Bernardo that brings qual­ity gourmet food with so­phis­ti­cated tastes made from Philip­pine in­gre­di­ents. Con­tact Info: Brgy. San Roque, Pandi, Bu­la­can; (0925) 574 1188

Salata of­fers home­made spe­cialty sauces, salad dress­ings, and other pantry es­sen­tials that are ideal part­ners for all kinds of dishes. Con­tact Info: hello@salata.ph; (0915) 819 9888

The Hun­gry Chef is Nathaniel Uy's pop­u­lar In­sta­gram and food blog where he shares food re­views, recipes, cook­ing tips, and any­thing un­der the sun. Con­tact Info: Fol­low Nathaniel Uy on In­sta­gram: @the­hun­grychef; uy­nathanielco@gmail.com

Bryan Koh wrote about Filipino food in two of his books, called Milk Pigs and Vi­o­let Gold and Milkier Pigs and Vi­o­let Gold. Con­tact Info: Both books are avail­able at www.thek­itchen­book­store.com.

Chona Ayson makes cakes, pas­tries and a de­li­cious ube jam from her hum­ble home kitchen in Pam­panga. A for­mer chem­i­cal en­gi­neer, she can de­liver her goods from Po­rac to Manila, pleas­ing a lot of ea­ger cus­tomers. Con­tact info: 0928-5070928; +045 3234149

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