Jorge Men­dez, Sup­plier Info


Small-scale shops, pop-up kitchens, kiosks, and booths found in food parks of­fer­ing qual­ity food. It cre­ated an av­enue for young, as­pir­ing, and sea­soned chefs to show­case their tal­ents and phi­los­o­phy to­wards food. Also, parks ex­posed the pub­lic to food that they would not oth­er­wise have rec­og­nized. You can al­most taste what the world can of­fer with kiosks serv­ing cuisines from dif­fer­ent con­ti­nents at an af­ford­able cost.”

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