Josh Bout­wood, What to Cook Now

F&B World - - CONTRIBUTORS -

The re­ju­ve­na­tion of eth­nic dishes on menus. Bring­ing back an old, out­dated style of cook­ing and in­fus­ing it with a mod­ern touch. 2017 has a great op­por­tu­nity to con­tinue this trend and can only see it grow from this year.”

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