THE YEARENDER IS­SUE

F&B World - - FRONT PAGE -

TV COOKS JEREMY FAVIA, JP AN­GLO, AND ERWAN HEUSSAFF ARE UN­DER PRES­SURE

THE DISHES, FLA­VORS, CUISINES, PEO­PLE, AND CUL­TURE THAT DE­FINED 2016

AP­PRE­CI­A­TION VS. AP­PRO­PRI­A­TION: SHOULD CUL­TURE BE A MAIN IN­GRE­DI­ENT?

CHEFS LEAVE THEIR KITCHENS TO BE­COME AGENTS OF SO­CIAL CHANGE

IS "SOFT OPEN­ING" A COVER-UP FOR A RESTAU­RANT'S BIRTHING PAINS?

PRE­VENT­ING THE EX­TINC­TION OF RICE THROUGH SCI­ENCE

HOW BLOG­GERS IN­FLU­ENCE FOOD BRANDS

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