“The French culi­nary phrase mise en place means to put ev­ery­thing into place. I put it on the left be­cause it’s my weaker hand in terms of cook­ing. When ev­ery­thing’s in or­der, it helps make things more ef­fi­cient, make it more or­ga­nized. It’s a re­minder. A

F&B World - - SPECIAL FEATURE F&B REPORT -

FRAN­CIS LIM

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