“Ice cream is a happy food. But I’m lac­tose in­tol­er­ant so it’s an irony. I like it but I can only eat it in small amounts. It’s also nos­tal­gic. My dad and I would go to In­tra­muros when I was a kid and eat ice cream in pan­desal.”

F&B World - - SPECIAL FEATURE F&B REPORT -

PAUL SAMSON

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