RE­SORT FASH­ION

F&B World - - NEWS - Text by MICHAEL KARLO LIM Pho­tos by MICHAEL KARLO LIM and JILSON TIU ( BATANES) Spe­cial thanks to FERDI SAL­VADOR AND THE ABAD FAM­ILY

An is­land restau­rant and a beach re­sort rally for the farm-to-ta­ble move­ment by let­ting their back­yard pro­duce dic­tate their menus

RE­SORTS, NO MAT­TER HOW DIS­TANT FROM THE CITY, ARE HOP­ING GUESTS WILL AP­PRE­CI­ATE A LIGHTER CAR­BON FOOT­PRINT AND PRO­DUCE HAR­VESTED FROM THEIR BACK­YARD

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