HAUTE PAS­TRIES

F&B World - - WORD OF MOUTH - Jonny Cakes (0917) 849-5333 jon­ny­cake­sph@gmail.com

Thirty-two-year-old Jonny Kui’s cakes dis­play his cal­iber and ex­pe­ri­ence in craft­ing ex­quis­ite pas­tries. As a grad­u­ate of France’s premier pas­try school Fer­randi, he has gone on to work for renowned Parisian patis­series Ar­naud Larher and Patrick Roger. In 2008, he ven­tured on his own by ac­cept­ing con­sul­tancy projects in Manila and abroad. In be­tween trav­els, he finds time to make bon­bons, crois­sants, and cakes in his home, giv­ing city folk a taste of his mas­ter­pieces like the best­selling Ne­buleuse and the Im­pe­rial Matcha Tiramisu, both us­ing only the finest in­gre­di­ents he can get his hands on such as pre­mium qual­ity daig­injo sake and Hokkaido milk. There’s much thought, tech­nique, and la­bor put in his pas­tries, and this be­comes even more ev­i­dent upon the

first sat­is­fy­ing bite.

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