Filip­ini­ana (Botan­i­cals)

F&B World - - SPECIAL FEATURE -

IN­GRE­DI­ENTS

30 ml Sam­pa­guita liqueur 20 ml Chrysan­the­mum Barik lam­banog 15 ml Ma­har­lika Blue pea cu­ra­cao syrup 10 ml yuzu purée 1 fresh basil leaf 10 ml lime juice a spritz of Bagsik bit­ters PKB ( pan­dan, kaf­fir, basil)

PRO­CE­DURE

hard shake and strain

GLASS­WARE

short-footed glass

GAR­NISH

blue pea, ca­dena de amor

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.