Supre­mogroni (Bit­ter)

F&B World - - SPECIAL FEATURE -

IN­GRE­DI­ENTS

20 ml Mae­stro crafted ver­mouth 45 ml Hen­drick’s Gin 15 ml Cam­pari 15 ml wild berry Vi­gan basi a spritz of Bagsik bit­ters HGC

PRO­CE­DURE

stir and strain

GLASS­WARE

old fash­ioned glass

GAR­NISH

burnt bay leaf with rose buds and orange peel

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