Mae­stro Sour (Sour)

F&B World - - SPECIAL FEATURE -

IN­GRE­DI­ENTS

45 ml Maker’s Mark Ken­tucky Bour­bon 1 egg white 30 ml all- star sour mix 10 ml Manille Liqueur de Da­lan­dan 15 ml chamomile in­Fusión

PRO­CE­DURE

Re­verse dry hard shake and strain

GLASS­WARE

coupe

GAR­NISH

lemon peel and bit­ter art

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