FLORILÈGE’S HIROYASU KAWATE ON THE IM­POR­TANCE OF COOK­ING LO­CAL

F&B World - - LAST BITE -

“If there are no pro­duc­ers, there will be no in­gre­di­ents and I would not be able to cook. I have great re­spect for pro­duc­ers who take care of their in­gre­di­ents as if they were their babies. Their pro­duce is one of the most im­por­tant cores of my cook­ing.”

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