INTO THE WILD
The Wild Range Wild Boar Sausages
“We are so used to the usual grocery pork sausages that they’ve become our standard in how sausages should taste and feel. But since the beginning, we’ve had an unconventional preference, and that is by being natural and traditional.” It is for this reason that Mark Antiqueno and chef Kesiah Jacinto’s brand stands out among the pack. Some are pleased with wild boar because it’s healthier and more gamey, but others are skeptical about its black color. Those who dare to try it, though, end up happy converts.
The boar sausage comes in malunggay, nutty, and smoked variants.