CULI­NARY CRAZE

AÇAÍ AND GRAIN BOWLS, LOW-PROOF DRINKS, AND DAIRY-FREE ICE CREAM ON THE RADAR. HEALTHY FARE IS BIG NOW

F&B World - - CONTENTS - Text by AN­GELO COM­STI Pho­tos by JILSON TIU AND PA­TRICK SEGOVIA ( VE­GAN ICE CREAM)

What’s next in food? All the “good” stuff, like ve­gan ice cream and power bowls

Food trends come and go. And though many dessert lovers are still hang­ing on to matcha and pur­ple yam, it seems that the rest of the world have al­ready moved on to more in­ter­est­ing in­gre­di­ents and fla­vors. What are peo­ple cur­rently crav­ing for?

Some­thing health­ier, ap­par­ently.

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