The versatility of pastelitos makes them a good option for breakfast, lunch, snack, or dessert, but good ones can be hard to source locally. Flaco Pasteleria makes skinny pastelitos that have been compared to LA-based bakery Porto’s famous cheese rolls. Jam and JM Tangsoc decided to create their own version of the Cuban cheese-filled puff pastries after trying it abroad. And the public’s response, thus far, has been encouraging. You can find Flaco in bazaars, and even in coffee shops.