BOTANIC-FLA­VORED DESSERTS

F&B World - - SPECIAL FEATURE -

Ed­i­ble flow­ers have graced many dishes with their pres­ence, but now it seems like their role is go­ing be­yond aes­thet­ics; as in­gre­di­ents, they also im­part del­i­cate fla­vors. Not only do flow­ers like roses, laven­der, and orange blos­som lend their dis­tinct aroma and taste to desserts, they also add el­e­gance and re­fine­ment to oth­er­wise sim­ple fare.

Have your fill with…

Laven­der, Lily of the Val­ley, Orange Blos­som, and Rose mac­arons from Ladurée The Pink Rose (rose, rasp­berry, wal­nut, and ly­chee torte) from Home­made by Roshan Gu­mamela pra­lines from CMBV Matcha cookie pot with matcha and orange blos­som cus­tard from Scout’s Honor

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