"NEW" PASTA SHAPES
Because we have been seeing them an awful lot, spaghetti, linguine, and fettuccine have become the very definition of old-fashioned. Even chefs have taken notice; that’s why they’ve browsed through the dictionary of pastas and are finding many more creative shapes and textures to put on their plates.
Have your fill with…
Spinach Garganelli from Grace Park Cavatelli Verde with Bolognese from M Dining Spinach and cheese Pansotti from Made Nice Supper Club Lobster and Prawns Cappellacci from Va Bene Crab Mafaldine from Wildflour