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F&B World - - FRONT PAGE -

HOW A PROB­LEM­PLAGUED CHEF LIKE JOSH BOUT­WOOD WON 2017 THE BEST IN RESTAU­RANTS: FROM FANCY GLASS­WARE TO FINE FUR­NI­TURE IS THE SMOK­ING BAN DRAG­GING BUSI­NESSES DOWN? VEG­ETA­BLES FIND THEIR SPACE IN THE PAS­TRY KITCHEN THE BIG TRENDS FOR 2018: CON­VE­NIENCE, AU­THEN­TIC­ITY, AND PUR­POSE

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