FHM (Philippines) - - Boost -

“The best way to eat Korean BBQ is in the tra­di­tional Korean ssam style,” Sen­son says. Ssam means “wrap,” in Korean. These wraps are made on the spot at the grill, and are sup­posed to be eaten in one bite.

To do this, put a leaf of let­tuce in your palm. Add a piece of meat to it (dip in your choice of sauce), and then add a dol­lop of ssam­jang (red bean paste), and some

kim­chi. Wrap it up and pop it into your mouth!

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.