“The best way to eat Korean BBQ is in the traditional Korean ssam style,” Senson says. Ssam means “wrap,” in Korean. These wraps are made on the spot at the grill, and are supposed to be eaten in one bite.
To do this, put a leaf of lettuce in your palm. Add a piece of meat to it (dip in your choice of sauce), and then add a dollop of ssamjang (red bean paste), and some
kimchi. Wrap it up and pop it into your mouth!