BEL­GIAN DUBBEL

FHM (Philippines) - - Boost -

Trap­pist monks brew beer in the name of God—bless them!—and this is pretty much how it tastes like ac­cord­ing to Baguio Craft. A pretty strong brown ale “with strong and fruity ce­real notes mixed with caramel, choco­late, and nut fla­vors.” Baguio Craft calls their dubbel Phi­lan­der­ing Pau­per. Pair it with: CHORIZO CHEESE PLAT­TER If you were out do­ing wal­walan in the street, you’d call it skin­less long­gan­isa. But a bit of re­fine­ment, please. It’s au­then­tic chorizo bil­bao, “slightly pan fried in its own oil” says the menu.

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