Its profile reads: “Prominent hop aromas with citrusy and piney notes. Medium reddishcopper in color. Medium-high hop flavor and bitterness. Clean and slightly malty sweet, smooth and medium-bodied.” You get pretty much all of these right on the first swig. Pair it with: LENGUA SALPICAO The menu reads: “Tender strips of ox tongue cooked in garlic oil topped with button mushrooms, onions, green and red pepper.” Tongue and garlic oil pretty much seals the deal here.