FHM (Philippines) - - Boost -

Its pro­file reads: “Prom­i­nent hop aro­mas with cit­rusy and piney notes. Medium red­dish­cop­per in color. Medium-high hop fla­vor and bit­ter­ness. Clean and slightly malty sweet, smooth and medium-bod­ied.” You get pretty much all of these right on the first swig. Pair it with: LENGUA SALPICAO The menu reads: “Ten­der strips of ox tongue cooked in gar­lic oil topped with but­ton mush­rooms, onions, green and red pep­per.” Tongue and gar­lic oil pretty much seals the deal here.

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