mamma mia

FHM (Philippines) - - PULSE -

Speak­ing of crus­taceans, noth­ing beats peel­ing the shell off shrimp. But get­ting those hands icky with just the or­ange por­tions isn’t enough, so the Ital­ian restau­rant threw in other un­der­sea crea­tures in the Mixed Seafood Plat­ter (P1340). For some­one who is re­ally into seafood mixed bags, their Risotto Alla Pesca­tora (P410) is per­fect.

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