Lechon kawali hash
Takes 30 MINUTES Makes 6 servings 1/4 c. oil
1 slab pork belly, lechon kawali cut (1/2 kg.), tenderized, cubed small
1 medium potato, peeled, cubed small
1 small red onion, peeled, diced small
2 cloves garlic, peeled, minced 2 tomatoes, cored, diced small 1 small carrot, peeled, cubed small salt and ground black pepper, to taste
1 Heat oil in a deep sauté pan over medium heat. Once hot, add pork and sauté until browned and crispy. season with salt and ground black pepper. remove with a slotted spoon onto paper towels to drain excess oil. set aside. 2 In remaining oil, add potatoes and sauté, stirring, until browned and softened. remove with a slotted spoon and add to pork. set aside.
3 remove excess oil, leaving just enough to coat the bottom of the pan. Add onion and cook until softened. Add garlic, then tomatoes, and cook until both are softened. Toss in carrots and cook until just heated through. Add pork and potatoes, then stir to mix. season with salt and pepper while tossing to mix. serve with garlic fried rice while hot.