dou­ble Fried CHICKEN GA­LORE

Good Housekeeping (Philippines) - - Your Kitchen -

Go beyond the usual soy gar­lic chicken that Korea made us fall in love with.

Oppa Chicken has de­vel­oped five other ways to serve Korea’s sig­na­ture dou­ble fried chicken tech­nique that de­liv­ers tasty, ten­der meat with crispy skin. Our fa­vorite? The Snow­ing Cheese (P280 for eight pieces): fried chicken cov­ered with a blan­ket of pow­dered cheese.

And if you like it ex­tra hot, or­der the Bul­sazo (P380) or Atomic Bomb that fea­tures bone­less chicken nuggets and fish cakes tossed in a spi­cepacked sauce.

Oppa Chicken has branches at Por­tico, Pasig City; The Fort Strip, Boni­fa­cio Global City; Glo­ri­etta Roof Deck, Makati City; and Ayala Ter­races, Cebu City. For more in­for­ma­tion, search Oppa Chicken Por­tico on Face­book.

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