12 EASY & DELICIOUS recipes
Want crispy pork skin on your lechon kawali? Make sure you heat oil to the right temperature and use dry pork. To dry your pork before frying, use paper towels to pat the surface, or better yet, let it sit, uncovered, in the ref until dry. The ideal deep-fry temperature ranges from 350˚ to 375˚F, so use a deep-fry thermometer to check and maintain your oil’s temp for accurate cooking.
Turn the page for six ways to serve lechon kawali.