Wan­tu­sawa

Let’s Eat - - WHAT'S INSIDE -

crispy and as ad­dict­ing as chicharon, is an ir­re­sistible pair­ing with an ice cold Pale Pilsen. There’s sake served straight up and Gin & Ton­ics for the cock­tail set. It’s a tight op­er­a­tion, but ev­ery­thing a se­ri­ous oys­ter lover needs is

present and ac­counted for. Just one re­minder: come early, and be there when Wan­tu­sawa opens at 7pm; the seats by the oys­ter bar get taken fast. Re­ally fast.

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