Green­hills Mall

Noth­ing beats the feel­ing of fi­nally end­ing “long time no sees.” Such in­ti­mate and special cel­e­bra­tions must be matched with steam­ing in­ter­na­tional fla­vors at Green­hills, the first-ever shop­ping com­plex in Metro Manila.

Let’s Eat - - NEWS - green­hill­sof­fi­cial @green­hill­sph 721-0572

Lo­ca­tion: Green­hills Mall, Or­ti­gas Av­enue, San Juan City WILDFLOUR CAFE + BAK­ERY 1 CHICKEN AND BIS­CUITS

Aside from spe­cialty pas­tries, the crispy and juicy South­ern fried chicken, ac­com­pa­nied by home­made bis­cuits, can also de­light the en­tire fam­ily.

2 MUS­SELS AND FRIES

An in­ter­est­ing and sur­pris­ingly en­joy­able com­bi­na­tion of baguette, French fries and fresh lo­cal mus­sels is made more heart­en­ing by gar­lic, pars­ley but­ter, and white wine. Lo­ca­tion: Ground Floor, OSquare 1, Wil­son Street cor­ner Or­ti­gas Av­enue Price range for a fam­ily of four: P2,000 For reser­va­tions, call 775-3543

GRINGO 3 LEMON GAR­LIC BUT­TER CRAB

Pre­pare your heart, stom­ach and clean hands! The Tex-Mex restau­rant guar­an­tees ma­cho Lemon Gar­lic But­ter Crabs.

4 GRINGO BABY BACK RIBS

Eat Baby Back Ribs with joy! The rib, with Gringo’s se­cret rub, is so ten­der you wouldn’t need a knife to de­vour it! Lo­ca­tion: Ground Floor, OSquare 2, Or­ti­gas Av­enue cor­ner Wil­son Street Price range for a fam­ily of four: P1,300 For reser­va­tions, call (0917) 111-8882

BLUE POSTS BOIL­ING CRABS AND SHRIMPS 5 SEAFOOD CHOICES

It’s time to be ad­ven­tur­ous and messy with the fam­ily! Seafood lovers must try any freshly caught seafood (crab, shrimp, mus­sels), cook­ing style (boiled, gar­lic fried, sam­bal, gar­lic lemon but­ter sauce, in salted egg) and reg­u­lar, mild, su­per spicy spici­ness level at the well-loved restau­rant. Lo­ca­tion: 2nd floor, OSquare 1, Wil­son Street cor­ner Or­ti­gas Av­enue Price range for a fam­ily of four: P1,500 For reser­va­tions, call 246-9069 ext. 717

KA­MAMESHI TOWN HONTEN 6 PLAT­TER OF SASHIMI AND SUSHI

Taste the au­then­tic 1923 fla­vor of Japanese cui­sine with a Sashimi Plat­ter (salmon, tuna, white meat fish, and the day’s chef choice) or Sushi Plat­ter (salmon, white meat fish, and the day’s chef choice.)

7 KA­MAMESHI

Taste the iconic and his­tor­i­cal Ka­mameshi, (tori teri, buta, gyu), which is served in a hot Tra­di­tional iron pot. Lo­ca­tion: Ground Floor, N. Western Street, Green­hills Price Range for a fam­ily of four: P2,000 For reser­va­tions, call 570-3242

FROM BE­ING AN ICONIC MALL, GREEN­HILLS HAS UP­GRADED INTO A HAVEN FOR FOOD­IES AND AFI­CIONA­DOS LOOK­ING FOR FRESH LO­CAL AND IN­TER­NA­TIONAL BRANDS.

SAMGYEOPMASARAP UN­LIM­ITED BBQ 8

Fam­i­lies who love eat-all-you-can Korean food will en­joy un­lim­ited ev­ery­thing –- from pork, beef, and beef rib bar­be­cue to side dishes (pick­led radish, pick­led onion, fish cake, mar­ble pota­toes, kimchi, sweet­ened an­chovy, sautéed say­ote and bean sprouts). Lo­ca­tion: 2nd Floor, Con­necti­cut Ar­cade Price range for a fam­ily of four: P2,000

AR­ROZ ÉCIJA 9 BRINGHE SA TINTA PUSIT

Apart from en­joy­ing purely Filipino con­ver­sa­tions with the jolly staff, Bringhe sa Tinta Pusit topped with crispy Kala­mares from XO 46’s sis­ter restau­rant will not dis­ap­point.

10 BAGNET ILOCOS

Even if you’re stay­ing in Manila, you’ll never miss the taste of Ilocos with the ex­tra crispy bagnet with le­chon sauce and anato sauce on the side. Lo­ca­tion: Ground Floor, Con­necti­cut Ar­cade Price range for a fam­ily of four: P2,000

DIS­TRICT 8 11 PATA

For a night out with the big boys, opt for the soft-on-the-in­side and crispy on the out­side pata, ac­com­pa­nied with pick­led red ap­ples, tra­di­tional soy sauce and vine­gar with shal­lots.

12 ROAST CHICKEN

The slow-cooked and pu­gon-roasted chicken is mar­i­nated with soy sauce, honey, pa­prika and but­ter. It is served with three home­made sauces (Harissa Mayo, Salsa Verde or Sour Cream).

Lo­ca­tion: G-Strip, Con­necti­cut Street cor­ner Or­ti­gas Av­enue Price range for a fam­ily of three: P2,000 For reser­va­tions, call 426-9808

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