Taste the Newest Flavor in Asian Fusion
Foodies, friends and families can now enjoy a fresh take on Asian fusion cuisine with Sasa Asian Cuisine, located at the Estancia Mall, Capitol Commons, thanks to Chef Raymar Reyes and his team of culinary experts. Enjoy a gastronomical blend of Asia’s best all the way from Japan, Korea, Singapore and Malaysia, made even better with a Filipino twist.
Dishes like the Crispy Pork Belly in Tamarind Glaze combine the Filipino’s love of crunch and savory pork with the exotic tang of tamarind to create an entirely new flavor experience. Their Braised Beef with Cheddar is an interesting spin on the classic Asian dish, combining the familiar and utterly addicting taste of American cheddar with the tender and rich flavor of the beef.
For less adventurous palates, Sasa’s Asian culinary staples do not disappoint. With choices like the Hainanese Chicken, Sasa Fried Chicken, Honey Spareribs, Braised Pork Noodles and StirFry Noodles, those who are keen for the familiar will still feel very much at home at Sasa.
With a vast array of Asianinspired culinary choices, Sasa’s bold and original take on the best of Asia’s flavors definitely stands out. Each dish feels homey and familiar, thanks to its Filipino-inspired roots, but is also a refreshing, new experience on its own, masterfully combining unique and notable Asian-inspired flavors into the mix.
The Menu Group (TMG), established in 2015, is the brains and brawn behind Sasa and three other restaurants, Sangkap, Splice and Sobremesa, all featuring exciting cuisines which cater to a variety of markets. This group of passionate, young restaurateurs has successfully opened up their ventures in popular up-and-coming spots in Ortigas and Mandaluyong.
Experience a new take on Asian flavors at Sasa Asian Cuisine, now open in the Lower Ground, South Wing side at the Estancia Mall, Capitol Commons, Pasig City. Follow SasaCuisine on Facebook and Instagram for a closer look!