MEGA MAN

Unwind in Bayud Boutique Resort, which shows you another side of picturesqu­e Siargao

Siargao’s iconic Bayud Boutique Resort represents so much more

- By MARELLA RICKETTS. Photograph­y DOOKIE DUCAY

The first morning I spend in Siargao makes me feel like I am living in a dream: the breeze, the soft crashing of the waves, the picturesqu­e beachfront with a gleeful four-legged friend rolling in the sand. No, this is not a dream, I tell myself. This is just a typical morning at the cozy Bayud Boutique Resort, which is tucked away in the peaceful barangay of Malinao, General Luna.

With their rapid growth and strong online presence, it is surprising to imagine that Bayud was fully functional just a few years ago. “It was actually quite challengin­g when we first opened. In 2017, nobody knew about Siargao; we had only two flights a week,” recalls the resort’s owner, Nino Barbers. “We used to have rough roads and signal was inaccessib­le. But I think that’s the charm of Siargao, its rustic side. We actually wanted to keep the roads that way but we had to change it to concrete two months ago, because of the rise in tourism,” he says.

Bayud, which translates to wave in Suriganon, does not market itself as a high-end resort, but rather, a homey place that one can unwind in. They offer 20 accommodat­ions, ranging from the two-bedroom Presidenti­al Suite that we stayed in, the Deluxe Villa, the Seaview, the Superior Room, and Barbers’ latest project, the Maharlika Garden View Rooms, which is perfect for a group of friends. The laid-back resort shows you a different side to Siargao, further from for its iconic surf spots and colorful night life. But of course, when the mood strikes, all these are just a quick 15-minute habal-habal ride away.

Ask anyone what their favorite things about the island and food will definitely be a part of their list. Bayud’s in-house restaurant, The Surfing Pig, makes use of the freshest ingredient­s on the island. Just a note on how fresh their ingredient­s actually are: the day we arrive in Siargao, it was quite rainy, and Barbers informed us that some of their mains including fish wouldn’t be available. The following day, when the weather proved better, he serves us the

STAYING IN

The resort was made to be a homey place that guests can simply unwind in

“IT’S A BEAUTIFUL, CHARMING ISLAND. IF YOU WENT HERE FIVE, SIX YEARS AGO, YOU WOULDN’T BELIEVE EYES.” YOUR

largest fish some of us had ever had, an early morning catch. Additional­ly, at the resort’s restaurant, guests can get their Filipino comfort food fix with dishes such as Lechon Kare-Kare, Garlic Butter Fish, Pinakbet and Sisig Tacos. If some of these dishes seem familiar, it is because the menu was created by Barbers’ brother and co-owner of Bayud, Rainier Barbers, who also happens to be the chef of Tipsy Pig.

It certainly is an understate­ment to say that word of Siargao spread like wildfire over the past few years. Barbers shares that just last year, around 300,000 new tourists landed on the teardropsh­aped island. While this initially was favorable for the island’s tourism and for private business owners, it also has a negative side to it. “At this point, it’s not about the business anymore,” Barbers starts rather pensively. “Like any community, there are challenges. Siargao is beautiful but the government also has to understand the impending danger that comes with this rapid developmen­t. We have to preserve the beauty of this island by taking on problems like establishi­ng a local hospital and segregatin­g trash properly.”

Barbers expounds on this as we spend time in The Surfing Pig, which overlooks Bayud’s iconic beachfront view. I take a breath and observe my surroundin­gs, trying to take a picture in my mind: the pastel-colored sunset, a child and her parents lazing around in the pool, one of my colleagues enjoying the resort’s chilled buko juice. Barbers is right—for things to stay the same, something must be done. “It’s a beautiful, charming island. If you went here five, six years ago, you wouldn’t believe your eyes. I just feel lucky that I saw everything—the beginnings, the progress, the developmen­ts. There’s no question that Siargao is still beautiful,” he starts, pausing to ask, “But until when?”

Bayud Boutique Resort is located at Malinao General Luna, Siargao Island, Surigao Del Norte. For inquiries, e-mail bayudbouti­queresort@gmail.com or visit their Instagram page at @bayudsiarg­ao.

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Bayud’s Nino Barbers is passionate about the preservati­on of the island
MAKING WAVES Bayud’s Nino Barbers is passionate about the preservati­on of the island

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