Metro Magazine(Philippines)

CATCHING UP WITH HINDY

-

We talked to super mom, fashion designer, and modernday farmer Hindy Weber-Tantoco to discuss how she eats, how she takes care of herself, and what’s inside her fridge

SHE CALLS HER DIET ‘HOLISTIC’.

Unlike other people who adhere to the keto diet or veganism, Hindy simply likes to call her way of eating holistic because her approach to food stems from a wider perspectiv­e than just the need to satisfy her tummy. But she doesn’t deny herself a good serving of pizza, fries, or gelato once in a while—but makes sure she knows how to detox from it after.

YOGA IS IN THE SAME CATEGORY AS VISITING THE SALON.

Self- care for this busy mom includes meditation, yoga, crossfit or Muay Thai, plus regular visits to her favorite salon and derma. Her day begins with meditation, yoga, and red light therapy. She then takes her kids to school, and home schools her daughter. Work consists of meetings and designing for her fashion line Hindy Weber, and planning recipes and events for Holy Carabao Holistic Farm.

SHE’S GOT A STOCKED FRIDGE.

It consists of mostly fresh homemade food, lots of organic veggies, grassfed meats, pasteurize­d eggs and dairy, dark chocolate, artisanal bottled products like pickles, jams, condiments, etc. Hydrogenat­ed infused water, Kombucha, yogurt and other probiotics.

 ??  ??

Newspapers in English

Newspapers from Philippines