FLA­VOR IN THE DARK

Northern Living - - NORTHERN SCENE -

What: MYONS French-Mediter­ranean Cui­sine is one of the new­est must-visit restaurants that gives a more pri­vate and serene set­ting for din­ers. Lo­cated at Mayon Av­enue in Que­zon City, MYONS takes pride in bring­ing an ex­cep­tional din­ing ex­pe­ri­ence sure to make people come back.

Tak­ing cue from its Euro­pean in­flu­ences and the stylish din­ing ex­pe­ri­ence it of­fers to its cus­tomers, MYONS French- Mediter­ranean Cui­sine hosted a one- night only Din­ing in the Dark de­gus­ta­tion event— in­spired by the must- ex­pe­ri­ence din­ing at­trac­tion in coun­tries like Am­s­ter­dam, where a restau­rant only serves din­ner in a pitch black din­ing room.

Guests were treated to French- Mediter­ranean fare such as MYONS Rock­e­feller, Chilean Mus­sels in Saf­fron Cream, Clas­sic Crème Brulee, Ca­puc­cino- falvored Panna Cota and Fruit Ter­rine. Grac­ing the event were celebrity Ch­esca Gar­cia- Kramer, model- fash­ion blog­ger Lau­reen Uy, Que­zon City Vice Mayor Joy Bel­monte, For­mer Que­zon City District One Rep­re­sen­ta­tive Bing­bong Crisol­ogo and GMA Net­work CFO Felipe Ya­long. Where: MYONS French-Mediter­ranean Cui­sine, Mayon Av­enue, Que­zon City

The Ya­long Fam­ily — at Myons French

Mediter­ranean Cui­sine. Ch­eska Gar­cia-Kramer tries

the Oys­ters Rock­e­feller

Guests pose with MYONS Ex­ec­u­tive Chef, Ivan Ya­long.

The event was hosted by fash­ion blog­ger Rob­bie Be­croft

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