Crunch Time

Northern Living - - FEATURE -

Crisp­ness is one of the prime rea­sons why peo­ple like to eat soft­shelled crabs, and the best way to make use of the crab is to grill it with a lit­tle olive oil, turn­ing the crabs ev­ery few min­utes un­til they turn or­ange. Serve hot and eat whole.

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