Born and Braised
Sinaing na Tulingan is a native dish from Batangas that serves the tulingan or bullet fish with bilimbi or kamias. Clean and salt the tulingan while you place the kamias in a pot. Place the tulingan over the kamias, and let it simmer for several hours. Serve with white rice, and don’t forget to transfer the remaining liquid from the pot to be used as patis.