Find comfort in deep-fried crustaceans
Indulge in the comforts of deep-fried crustaceans
TEXT AND STYLING MIKO CALO PHOTOGRAPHY PATRICK SEGOVIA BREADED SOFT SHELL CRABS WITH SRIRACHA AIOLI
INGREDIENTS 5 soft shell crabs 6 eggs 500 g. bread crumbs 250 g. all-purpose flour 2 l. canola oil 2 tsp. Dijon mustard 3 lemons 50 g. Sriracha sauce 2 cloves garlic PROCEDURE 1. Clean crabs and dry thoroughly. 2. Coat in flour, dip in egg, and dip in breadcrumbs. 3. Leave to dry for a few minutes. 4. Fry breaded crabs. 5. Drain excess oil and serve with Sriracha aioli. Mayonnaise 1. Using a hand blender, combine garlic, Dijon mustard, and lemon juice. 2. Add sriracha and blend again. Watch the receipe video on Nolisoli.ph.