Meat-free skewers for your outdoor barbecue
Give grilled tofu a kick with a spice-heavy marinade
THAI TOFU SKEWERS INGREDIENTS
1 pack of 250 g. firm tofu, sliced in cubes 1 tbsp. fresh turmeric 1/4 cup ginger Bell pepper 3 cloves garlic 8 pcs. kaffir lime leaves 1/4 cup curry leaves 1 tbsp. red Thai curry paste 1/2 cup olive oil 2 pcs. red chili Bamboo skewers
1. Blend all spices and oil in a blender. 2. Toss cubed tofu in a bowl with the spices mix. 3. Marinate tofu for 30 minutes to an hour. 4. Skewer tofu with bamboo sticks then pan grill over medium heat until the sides turn golden brown.