P150 daily themed buffet at The Round Table Pasig
THE ROUND Table in Kapitolyo, Pasig, is sure to take everyone’s food pleasures into greater heights as the restaurant introduces its newest all-you-can-eat tasting session. As an opening promotion, simply follow the Facebook fan page and partake to a breakfast, lunch, or dinner buffet feast featuring gourmet and comfort food favorites for only P150 per head. A third generation of the Katigbak epicure, executive chef Mia presents a stunning selection of international menu which all vary daily to keep its enticing appeal, guaranteed as a delicious answer for simple gatherings or family feasts without breaking the bank. A great summer treat but for a limited time only, make sure to plan a visit soon as regular rates of P195 for breakfast and P295 for lunch and dinner will resume on May 16.
Start your week right and discover some contemporary Latin flavors every Monday with the comforting allure of South American cuisine bound to satisfy everyone’s cravings. Come Tuesday, have a grand tasting tour of Italy and all its scrumptious glo- ry as the menu features a pasta bar filled with exciting options of spaghetti, fettucine, or penne complete with red and white sauce.
Wednesday hump day will surely release bursts of energy and excitement as the menu is all about hearty and heavenly Mongolian dishes. Savor delicately stir fried options of chicken, pork, fish or beef with vegetables topped off with gently seasoned sauces such as Mongolian, sweet soy glaze, and chili garlic. Thursday might leave anyone wishing for weekend, but the delectable Filipino Twist theme will surely bring people together for a festive and classic Pinoy food with a twist. Go for the
adobo sa mangga which possesses an interplay of salty and sour flavors, followed by the soul-satisfying sinigang sa miso.
As a grand welcome to the weekend, Friday is all about Roast Carving featuring the show stopping action of slicing and dicing a roast beef, roast porkloin, and herbed roasted chicken. Commingled with a refreshing tossed green salad with Q dressing plus an over the top bacon potato salad, this menu certainly feels like a complete thanksgiving for a week that was.
Saturday and Sunday offer a smartened-up menu version guaranteed to punch up the mood. For the two days time off, diners are in for a surprise treat from chef Mia starting off with the luxurious flavors of French, such as fish in champagne hollandaise sauce, braised beef in tomato ragout, or chicken provencal. A melting pot of sweet, spicy, and savory taste, the Asian menu is guaranteed to wake up lazy summer senses while the Spanish menu encourages a style of eating that is casual with a fresh take on favorite tapas and plato fuerte, from the pork salpicao, garlic chicken, fetas and gambas al ajillo, to paella valenciana. The Round Table is located at Capitol Drive, Pasig. Call (0922)8948509 or 706-1668. For the latest updates on promotions, follow social media pages on Facebook: roundtableph and Instagram: theroundtableph or visit website at www.qprovisions.com.
Adobo sa Mangga