P150 daily themed buf­fet at The Round Ta­ble Pasig

Philippine Daily Inquirer - - WORLD'S GREATEST WOMAN -

THE ROUND Ta­ble in Kapi­tolyo, Pasig, is sure to take ev­ery­one’s food plea­sures into greater heights as the restau­rant in­tro­duces its new­est all-you-can-eat tast­ing ses­sion. As an open­ing pro­mo­tion, sim­ply fol­low the Face­book fan page and par­take to a break­fast, lunch, or din­ner buf­fet feast fea­tur­ing gourmet and com­fort food fa­vorites for only P150 per head. A third gen­er­a­tion of the Katig­bak epi­cure, ex­ec­u­tive chef Mia presents a stunning se­lec­tion of in­ter­na­tional menu which all vary daily to keep its en­tic­ing ap­peal, guar­an­teed as a de­li­cious an­swer for sim­ple gath­er­ings or fam­ily feasts with­out break­ing the bank. A great sum­mer treat but for a limited time only, make sure to plan a visit soon as regular rates of P195 for break­fast and P295 for lunch and din­ner will re­sume on May 16.

Start your week right and dis­cover some con­tem­po­rary Latin fla­vors ev­ery Mon­day with the com­fort­ing al­lure of South Amer­i­can cui­sine bound to sat­isfy ev­ery­one’s crav­ings. Come Tues­day, have a grand tast­ing tour of Italy and all its scrump­tious glo- ry as the menu fea­tures a pasta bar filled with ex­cit­ing op­tions of spaghetti, fet­tucine, or penne com­plete with red and white sauce.

Wed­nes­day hump day will surely re­lease bursts of en­ergy and ex­cite­ment as the menu is all about hearty and heav­enly Mon­go­lian dishes. Sa­vor del­i­cately stir fried op­tions of chicken, pork, fish or beef with veg­eta­bles topped off with gen­tly sea­soned sauces such as Mon­go­lian, sweet soy glaze, and chili gar­lic. Thurs­day might leave any­one wish­ing for week­end, but the de­lec­ta­ble Filipino Twist theme will surely bring peo­ple to­gether for a fes­tive and clas­sic Pi­noy food with a twist. Go for the

adobo sa mangga which pos­sesses an in­ter­play of salty and sour fla­vors, fol­lowed by the soul-sat­is­fy­ing sini­gang sa miso.

As a grand wel­come to the week­end, Fri­day is all about Roast Carv­ing fea­tur­ing the show stop­ping ac­tion of slic­ing and dic­ing a roast beef, roast pork­loin, and herbed roasted chicken. Com­min­gled with a re­fresh­ing tossed green salad with Q dress­ing plus an over the top ba­con potato salad, this menu cer­tainly feels like a com­plete thanks­giv­ing for a week that was.

Satur­day and Sun­day of­fer a smartened-up menu ver­sion guar­an­teed to punch up the mood. For the two days time off, din­ers are in for a sur­prise treat from chef Mia start­ing off with the lux­u­ri­ous fla­vors of French, such as fish in cham­pagne hol­landaise sauce, braised beef in tomato ragout, or chicken proven­cal. A melt­ing pot of sweet, spicy, and sa­vory taste, the Asian menu is guar­an­teed to wake up lazy sum­mer senses while the Span­ish menu en­cour­ages a style of eat­ing that is ca­sual with a fresh take on fa­vorite tapas and plato fuerte, from the pork salpi­cao, gar­lic chicken, fe­tas and gam­bas al ajillo, to paella va­len­ciana. The Round Ta­ble is lo­cated at Capitol Drive, Pasig. Call (0922)8948509 or 706-1668. For the lat­est up­dates on pro­mo­tions, fol­low so­cial me­dia pages on Face­book: roundtableph and Instagram: th­er­oundtableph or visit web­site at www.qpro­vi­sions.com.

Adobo sa Mangga

Paella Va­len­ciana

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