Tea of Spring

Philippine Tatler Best Restaurants - - EDITORS' CHOICE -

Re­flect­ing the rich culi­nary her­itage of China, Tea of Spring serves an ar­ray of con­tem­po­rary Chi­nese cre­ations by the award-win­ning chef Boon Bun Hoe, and an ex­ten­sive se­lec­tion of loose-leaf teas and Chi­nese wines in an el­e­gant set­ting amidst the charm­ing Shangri-La's Mac­tan Re­sort & Spa.

Shangri-La's Mac­tan Re­sort & Spa, Punta En­gaño Road, Lapu-Lapu City

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