Al­fred

Philippine Tatler Best Restaurants - - ASIAN/CON­TI­NEN­TAL -

WHY GO

An ex­ten­sive buf­fet of ap­petis­ing con­ti­nen­tal favourites awaits the dis­cern­ing guests of Al­fred. Makati Di­a­mond Res­i­dences' sole din­ing room of­fers a clas­sic à la carte menu as well.

TATLER TIPS

All the four sta­tions make for a well-bal­anced buf­fet spread, which will please your palate to the fullest. Ex­pect to call for the staff's at­ten­tion as plate changes are fre­quent but the same does not go for the uten­sils. Start with a warm pain au choco­lat from the bread sta­tion or sim­ply try any of the pas­tries. Make your way to the cold cuts and salad sta­tion where you'll also find sushi or raclette. Have your eggs done any style to ac­com­pany warm crisp ba­con, beef tapa or corned beef. Move onto the Asian counter for a bowl of laksa as well as other In­dian favourites.

U.S. rib-eye PHP 1,000-1,499 PER PER­SON

Aus­tralian lamb

Mus­tard grilled chicken

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.