For the laid-back feel of a friend’s home with continental comfort food, from breakfast fare to pasta, sandwiches and entrées that are prepared with fresh, quality ingredients.
The pizzetas with anchovies, Parmesan and arugula make a good starter. You can also have a classic French onion soup that’s full-flavoured with gooey Gruyère or a wonderful corn chowder soup with crunchy vegetables and strong smoky bacon undertones. The spaghetti vongole has clams that are so fresh you can almost see and taste the sea. The fish and chips are expertly executed using generous portions of grouper coated with the lightest beer batter fried to golden perfection. The Australian veal shank in the osso buco is tender and tasty, and complemented by a saffron risotto and gremolata.
Spaghetti vongole PHP 1,500-1,999 PER PERSON