Philippine Tatler Best Restaurants - - MODERN ASIAN -


Beach down­time is al­ways a good idea when you can en­joy sun­set cock­tails and fresh fare al fresco with a balmy breeze on your face.


The beef carpac­cio with truf­fle ponzu sauce comes highly rec­om­mended and is a nice and light way to kick off the meal. If you pre­fer seafood, the beau­ti­fully pre­sented cit­r­uscured salmon carpac­cio is the re­fresh­ing way to go when din­ing sea­side. If you en­joy a lit­tle spice to your nice, the ten­der braised lamb shank with saf­fron rice has In­dian and Mex­i­can flavours all rolled into one. In­dulge in the sweet and per­fectly tart oven-baked ap­ple tar­tine served with a dol­lop of vanilla ice cream.

Beef carpac­cio with truf­fle ponzu sauce

Braised lamb shank with saf­fron rice and cilantro salsa

Gar­lic noo­dles with rock scal­lops

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