Beach downtime is always a good idea when you can enjoy sunset cocktails and fresh fare al fresco with a balmy breeze on your face.
The beef carpaccio with truffle ponzu sauce comes highly recommended and is a nice and light way to kick off the meal. If you prefer seafood, the beautifully presented citruscured salmon carpaccio is the refreshing way to go when dining seaside. If you enjoy a little spice to your nice, the tender braised lamb shank with saffron rice has Indian and Mexican flavours all rolled into one. Indulge in the sweet and perfectly tart oven-baked apple tartine served with a dollop of vanilla ice cream.
Beef carpaccio with truffle ponzu sauce
Braised lamb shank with saffron rice and cilantro salsa
Garlic noodles with rock scallops